Icebox cookies-yellow mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Confectioner's Sugar |
| 2 | pounds | Butter |
| ½ | ounce | Salt |
| 2 | tablespoons | Vanilla |
| 8 | ounces | Eggs |
| 3 | pounds | Cake |
Directions
Total Recipe Weight: 7 lb. 81/2 oz. Scaling instructions: Each strip, 1 lb 8 oz. Baking Instructions:375F Method: Creaming. Roll into strips 18 inches long. Roll a piece of waxed paper around each strip. Pack the strip on sheet pans. Place in refrigerator overnight. Remove from refrigerator and slice into ¼ in. thin slices. A slicing machine may be used to assure uniformity. Place on ungreased baking pans. Bake lightly, avoiding too much bottom heat.
Variations: Fruit or nuts may be added to this mix.
Recipe by: The Baker's Manual-Joseph Amendola Posted to bakery-shoppe digest V1 Number 034 by "Jazzbel" <jazzbel@...> on Apr 16, 1997