Icebox cookies-yellow mix

1 Servings

Ingredients

Quantity Ingredient
2 pounds Confectioner's Sugar
2 pounds Butter
½ ounce Salt
2 tablespoons Vanilla
8 ounces Eggs
3 pounds Cake

Directions

Total Recipe Weight: 7 lb. 81/2 oz. Scaling instructions: Each strip, 1 lb 8 oz. Baking Instructions:375F Method: Creaming. Roll into strips 18 inches long. Roll a piece of waxed paper around each strip. Pack the strip on sheet pans. Place in refrigerator overnight. Remove from refrigerator and slice into ¼ in. thin slices. A slicing machine may be used to assure uniformity. Place on ungreased baking pans. Bake lightly, avoiding too much bottom heat.

Variations: Fruit or nuts may be added to this mix.

Recipe by: The Baker's Manual-Joseph Amendola Posted to bakery-shoppe digest V1 Number 034 by "Jazzbel" <jazzbel@...> on Apr 16, 1997

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