Ginger icebox cookies

Yield: 1 servings

Measure Ingredient
1 cup Shortening
1 cup Sugar
½ cup Molasses
4½ cup Flour
3 teaspoons Ginger
1 teaspoon Salt
2 eaches Eggs

Cream sugar, shortening, add eggs. Beat well. Add molasses and dry ingredients to make a stiff dough. Form into roll. Put in icebox to chill.

Note: Cut, place on baking sheet. Bake in 375 F. oven.

Source: Lena Leiby, Southington Grange, Trumbull County, OH

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