Ginger icebox cookies
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Shortening |
1 | cup | Sugar |
½ | cup | Molasses |
4½ | cup | Flour |
3 | teaspoons | Ginger |
1 | teaspoon | Salt |
2 | eaches | Eggs |
Directions
Cream sugar, shortening, add eggs. Beat well. Add molasses and dry ingredients to make a stiff dough. Form into roll. Put in icebox to chill.
Note: Cut, place on baking sheet. Bake in 375 F. oven.
Source: Lena Leiby, Southington Grange, Trumbull County, OH