Ginger icebox cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 1 | cup | Sugar |
| ½ | cup | Molasses |
| 4½ | cup | Flour |
| 3 | teaspoons | Ginger |
| 1 | teaspoon | Salt |
| 2 | eaches | Eggs |
Directions
Cream sugar, shortening, add eggs. Beat well. Add molasses and dry ingredients to make a stiff dough. Form into roll. Put in icebox to chill.
Note: Cut, place on baking sheet. Bake in 375 F. oven.
Source: Lena Leiby, Southington Grange, Trumbull County, OH