Ginger icebox cookies

1 servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Shortening
1	cup	Sugar
½	cup	Molasses
4½	cup	Flour
3	teaspoons	Ginger
1	teaspoon	Salt
2	eaches	Eggs

Directions

Cream sugar, shortening, add eggs. Beat well. Add molasses and dry ingredients to make a stiff dough. Form into roll. Put in icebox to chill.

Note: Cut, place on baking sheet. Bake in 375 F. oven.

Source: Lena Leiby, Southington Grange, Trumbull County, OH