Yield: 1 Servings
|1 can||(16oz) chocolate syrup|
|2 cups||Confectionary sugar|
|½ teaspoon||Mint extract|
|3 drops||Green food coloring.|
|1 cup||Chocolate chips|
MINT CREAM LAYER
Source: I can't remember. Some wonderful cook over the years - I think it was from my oldest son's rebbe's wife in South Bend, Ind.) Cake: Bake in 9x13 pan at 350 degrees for 25-30 minutes. Freeze when cool.
MINT CREAM LAYER: Mix and smear on frozen cake layer. Freeze again. Then add:
CHOCOLATE TOPPING: Microwave above for 1-1-½ minutes.
Put on top layer and keep frozen until about 20 minutes before you are ready to serve. It's very rich, but oh so good!! Posted to JEWISH-FOOD digest by jblg@... (Joy B Gardin) on Aug 4, 1998, converted by MM_Buster v2.0l.