Hunters chicken and pasta (pasta stirfry)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| 1 | teaspoon | Garlic |
| ¼ | cup | Fresh broccoli |
| ¼ | cup | Fresh tomato |
| ¼ | cup | Artichoke heart |
| 1 | tablespoon | Fresh sliced mushroom |
| ¼ | cup | Chicken stock |
| 4 | ounces | Cooked pasta mosticioli or your favorite |
| 1 | tablespoon | Fresh parmesan cheese |
| Salt and pepper to taste | ||
| 1 | teaspoon | Chopped parsley |
| 1 | tablespoon | Julienne red pepper |
| 3 | ounces | Cooked julienne chicken |
Directions
Heat skillet to hot. Add olive oil, mushrooms, garlic and a little chicken stock. Add remaining vegetables, salt and pepper to taste. Add pasta and toss. Add cooked julienne chicken and stir until hot. Serve in a large pasta bowl topped with parmesan cheese and chopped parsley.
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