Huntington chicken
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 4 pound hen | |
| 2 | cups | Shell macaroni |
| ½ | pounds | Velveeta cheese, diced |
| 4 | cups | Broth |
| ½ | cup | Cream |
| 2 | tablespoons | Butter |
| 8 | tablespoons | Flour |
| 4 | cups | Bread crumbs |
Directions
Stew chicken & season to taste. Cut in cubes. Cook macaroni in salt water & drain. Thicken broth with flour. Mix chicken, macaroni, cheese and broth. Put into 8x12 inch pan. Brown bread crumbs in butter. Add cream & mix. Spread on top of the chicken mixture and bake at 325 degrees for 30 minutes.
Randy Rigg
Submitted By RANDY RIGG On 11-30-95