Huntington chicken

Yield: 3 servings

Measure Ingredient
1 \N 4 pound hen
2 cups Shell macaroni
½ pounds Velveeta cheese, diced
4 cups Broth
½ cup Cream
2 tablespoons Butter
8 tablespoons Flour
4 cups Bread crumbs

Stew chicken & season to taste. Cut in cubes. Cook macaroni in salt water & drain. Thicken broth with flour. Mix chicken, macaroni, cheese and broth. Put into 8x12 inch pan. Brown bread crumbs in butter. Add cream & mix. Spread on top of the chicken mixture and bake at 325 degrees for 30 minutes.

Randy Rigg

Submitted By RANDY RIGG On 11-30-95

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