Yield: 3 servings
Measure | Ingredient |
---|---|
1 \N | 4 pound hen |
2 cups | Shell macaroni |
½ pounds | Velveeta cheese, diced |
4 cups | Broth |
½ cup | Cream |
2 tablespoons | Butter |
8 tablespoons | Flour |
4 cups | Bread crumbs |
Stew chicken & season to taste. Cut in cubes. Cook macaroni in salt water & drain. Thicken broth with flour. Mix chicken, macaroni, cheese and broth. Put into 8x12 inch pan. Brown bread crumbs in butter. Add cream & mix. Spread on top of the chicken mixture and bake at 325 degrees for 30 minutes.
Randy Rigg
Submitted By RANDY RIGG On 11-30-95