Italian pasta stir-fry
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Linguine -- cooked |
| 1 | medium | Zucchini -- sliced |
| 1 | medium | Onion -- chopped |
| 2 | mediums | Tomatoes -- peel/seed/chop |
| ¼ | cup | Fresh parsley -- snipped |
| 1 | tablespoon | Olive oil |
| 2 | larges | Garlic cloves -- pressed |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried oregano |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Ground black pepper |
| ¼ | cup | Parmesan cheese -- grated |
Directions
Cook pasta according to package directions. Keep warm. Slice zucchini with Grater-Slicer. Chop onion and tomatoes with Food Chopper. Snip parsley using Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic with Garlic Press into Skillet . Stir-fry 15 seconds. Add zucchini and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to Skillet. Gently stir 1-2 minutes or until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:12:54 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef