Italian pasta stir-fry

Yield: 6 Servings

Measure Ingredient
8 ounces Linguine -- cooked
1 medium Zucchini -- sliced
1 medium Onion -- chopped
2 mediums Tomatoes -- peel/seed/chop
¼ cup Fresh parsley -- snipped
1 tablespoon Olive oil
2 larges Garlic cloves -- pressed
1 teaspoon Dried basil
1 teaspoon Dried oregano
⅛ teaspoon Salt
⅛ teaspoon Ground black pepper
¼ cup Parmesan cheese -- grated

Cook pasta according to package directions. Keep warm. Slice zucchini with Grater-Slicer. Chop onion and tomatoes with Food Chopper. Snip parsley using Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic with Garlic Press into Skillet . Stir-fry 15 seconds. Add zucchini and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to Skillet. Gently stir 1-2 minutes or until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately.

Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:12:54 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef

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