Hummus (sort of)

Yield: 16 Servings

Measure Ingredient
1 pounds Chick peas; soaked and cooked or-
2 mediums Whole eggplants; roasted at 350 for about 1 hour; peeled, roughly chopped (up to)
2 \N Heads roasted garlic; roast with the eggplant
1 \N Lemon; juice of
\N \N Salt to taste

Date: Mon, 13 May 1996 10:53:32 -0400 From: jrg14@... (Jan Gordon)

Blend in batches in food processor, add liquid from peas as necessary for consistency.

My favorite way to eat this is as a sort of appetizer platter (tho I make it a meal!) including pita wedges, sliced cucumbers, sliced sweet onion and slices of ripe summer tomatoes. YUM Of course, it is great as a sandwich filling, too. If you really need that sesame taste, add a drop or two of toasted sesame oil to the top of the dip, the fragrance will be divine.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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