Huli-huli chicken seasoning
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| MARY WILSON BWVB02B | ||
| 2½ | ounce | Paprika |
| 2 | tablespoons | Black pepper |
| ⅓ | cup | Salt |
| 1 | teaspoon | MSG (ajinomoto) -- opt'l |
Directions
Mix well and sprinkle liberally on fryer or Cornish hens. Bird must be slit open. Broil until nice and brown. Refrigerate leftover seasoning.
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