Hugo's carrots
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Carrots -- baby | |
| 1 | tablespoon | Butter |
| 2 | teaspoons | Sugar |
| 4 | tablespoons | Wine -- white |
| 1 | Orange -- juice of | |
| Salt -- to taste | ||
Directions
Cook carrots in boiling water about 40 minutes or until tender; drain.
melt butter in skillet; add sugar and let brown slightly. Add white wine, orange juice, and salt to taste. Cook carrots in this mixture until they are glazed.
Typos by Nancy Coleman.
Recipe By : Southern Living Magazine, October 1972 From: Marjorie Scofield Date: 12-09-95 (13:25) (160) Fido: Recipes