Newburg carrots (m_c-tx)
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sliced carrots |
| 1½ | cup | Water |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ¾ | cup | Chicken broth |
| ½ | cup | Heavy cream |
| 1 | tablespoon | Green bell pepper |
| 2 | tablespoons | Onion, chopped |
| 2 | tablespoons | Parsley |
Directions
Cook 15 minutes or until tender. Drain if any water is left in pan. Sauce: 2 tb butter, 2 tb flour. Melt butter and add flour. Add ¾ cup chicken broth and ½ cup heavycream. Also add 1 tablespoon green bell pepper, 2 tablespoons onion, chopped, and 2 tablespoons parsley. Put carrots into the sauce and simmer 5 or 10 minutes.