Huckleberry soup
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 1 | cup | Blueberries or huckleberries |
| ½ | teaspoon | Grated lemon rind |
| dash | Salt | |
| 1⅓ | cup | Cottage cheese |
| 1 | teaspoon | Lemon juice |
| ¼ | cup | Water |
Directions
In saucepan combine water, berries, lemon rind and salt. Cook until berries are very soft. Serve cold in bowls with "sour cream" topping.
To make "sour cream," combine remaining ingredients in blender container and process until smooth. This can be served in buttermilk or yogurt as an alternative to the "sour cream". *From Weight Watchers International Cookbook* Typed for you by Michelle Bruce - Happy Cooking! Submitted By MICHELLE BRUCE On 02-05-95