Duck soup

Yield: 1 servings

Measure Ingredient
1 large Or 2 small ducks
1 large Onion, diced
8 cups Water
1 teaspoon Salt
2 eaches Stalks celery, with leaves, chopped
6 eaches Chicken bouillon cubes


Place all in a large pot, simmer gently for 2 or 3 hours. If too thick, add one cup water, add 2 or 3 oz tin of thin noodles, cook very slowly half hour longer and serve. Serve with fresh hot buns.

Origin: Anna Heppner

Submitted By SHARON STEVENS On 12-11-94

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