Duck soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Or 2 small ducks |
| 1 | large | Onion, diced |
| 8 | cups | Water |
| 1 | teaspoon | Salt |
| 2 | eaches | Stalks celery, with leaves, chopped |
| 6 | eaches | Chicken bouillon cubes |
Directions
YIELD: 4 SERVINGS
Place all in a large pot, simmer gently for 2 or 3 hours. If too thick, add one cup water, add 2 or 3 oz tin of thin noodles, cook very slowly half hour longer and serve. Serve with fresh hot buns.
Origin: Anna Heppner
Submitted By SHARON STEVENS On 12-11-94