Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 large | Or 2 small ducks |
| 1 large | Onion, diced |
| 8 cups | Water |
| 1 teaspoon | Salt |
| 2 eaches | Stalks celery, with leaves, chopped |
| 6 eaches | Chicken bouillon cubes |
YIELD: 4 SERVINGS
Place all in a large pot, simmer gently for 2 or 3 hours. If too thick, add one cup water, add 2 or 3 oz tin of thin noodles, cook very slowly half hour longer and serve. Serve with fresh hot buns.
Origin: Anna Heppner
Submitted By SHARON STEVENS On 12-11-94