Yield: 6 Servings
|2 cans||(10.5-oz) beef broth|
|1 can||(12-oz) vegetable juice cocktail|
|2 tablespoons||Soy sauce|
|⅓ cup||Thinly sliced carrots|
|¼ cup||Chopped green beans|
|½ cup||Chopped cooked chicken|
|3 \N||Eggs; beaten|
Perhaps I should have featured this one before Christmas to show a proper happy frame of mind, though the title does have some obscure derivation.
More to the point, it is a whimsical, but quick version of a flavorful chicken- vegetable soup.
Combine all ingredients, except eggs. Bring to a boil, then hold at a simmer for about 10 minutes. Stir in beaten eggs. Serve at once to 6 or 8 with salty crackers or with the following "doodles" which seem correspondingly whimsical (see recipe for "Fantasy Fries" in this cookbook).
FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .