Ho-ho soup

Yield: 6 Servings

Measure Ingredient
2 cans (10.5-oz) beef broth
1½ can Water
1 can (12-oz) vegetable juice cocktail
2 tablespoons Soy sauce
3 tablespoons Vinegar
¼ teaspoon Pepper
⅓ cup Thinly sliced carrots
¼ cup Chopped green beans
½ cup Chopped cooked chicken
3 \N Eggs; beaten

Perhaps I should have featured this one before Christmas to show a proper happy frame of mind, though the title does have some obscure derivation.

More to the point, it is a whimsical, but quick version of a flavorful chicken- vegetable soup.

Combine all ingredients, except eggs. Bring to a boil, then hold at a simmer for about 10 minutes. Stir in beaten eggs. Serve at once to 6 or 8 with salty crackers or with the following "doodles" which seem correspondingly whimsical (see recipe for "Fantasy Fries" in this cookbook).


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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