Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (10.5-oz) beef broth |
| 1½ can | Water |
| 1 can | (12-oz) vegetable juice cocktail |
| 2 tablespoons | Soy sauce |
| 3 tablespoons | Vinegar |
| ¼ teaspoon | Pepper |
| ⅓ cup | Thinly sliced carrots |
| ¼ cup | Chopped green beans |
| ½ cup | Chopped cooked chicken |
| 3 \N | Eggs; beaten |
Perhaps I should have featured this one before Christmas to show a proper happy frame of mind, though the title does have some obscure derivation.
More to the point, it is a whimsical, but quick version of a flavorful chicken- vegetable soup.
Combine all ingredients, except eggs. Bring to a boil, then hold at a simmer for about 10 minutes. Stir in beaten eggs. Serve at once to 6 or 8 with salty crackers or with the following "doodles" which seem correspondingly whimsical (see recipe for "Fantasy Fries" in this cookbook).
FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .