Ho-ho soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (10.5-oz) beef broth |
| 1½ | can | Water |
| 1 | can | (12-oz) vegetable juice cocktail |
| 2 | tablespoons | Soy sauce |
| 3 | tablespoons | Vinegar |
| ¼ | teaspoon | Pepper |
| ⅓ | cup | Thinly sliced carrots |
| ¼ | cup | Chopped green beans |
| ½ | cup | Chopped cooked chicken |
| 3 | Eggs; beaten | |
Directions
Perhaps I should have featured this one before Christmas to show a proper happy frame of mind, though the title does have some obscure derivation.
More to the point, it is a whimsical, but quick version of a flavorful chicken- vegetable soup.
Combine all ingredients, except eggs. Bring to a boil, then hold at a simmer for about 10 minutes. Stir in beaten eggs. Serve at once to 6 or 8 with salty crackers or with the following "doodles" which seem correspondingly whimsical (see recipe for "Fantasy Fries" in this cookbook).
FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .