Yield: 1 servings
|2 tablespoons||Olive oil|
|1 pounds||Small zucchini; thinly sliced|
|2 \N||Tomatoes; chopped, juice|
|1 \N||Onion; thinly sliced|
|¼ pounds||Mushrooms; thinly sliced|
|2 tablespoons||White wine vinegar|
|1 teaspoon||Dried thyme|
|1 tablespoon||Chopped fresh chives|
|¼ cup||Shredded Parmesan cheese|
Saute onions in large skillet over high heat in hot oil until tender. Add zucchini, tomatoes, onions and mushrooms. Saute until all vegetables are tender. Add the vinegar, thyme, chives and reserved tomato juice. Cook 1 minute. Pour mixture into serving bowl. Sprinkle with shredded Parmesan to serve.
Approximately 6 minutes.
Per serving (excluding unknown items): 486 Calories; 34g Fat (59% calories from fat); 14g Protein; 39g Carbohydrate; 14mg Cholesterol; 374mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2100 Converted by MM_Buster v2.0l.