Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 mediums | Zucchini; sliced |
| ⅓ cup | Salad oil |
| ⅓ cup | Cider vinegar |
| ¼ cup | Sweet relish |
| 3 tablespoons | Chopped onion |
| 3 tablespoons | Chopped pimento |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 | Clove garlic; split |
Combine oil, vinegar, salt & pepper in saucepan. Bring to a boil. Add remaining ingredients while oil mixture is still hot. Refrigerate overnight, tossing occasionally. Remove garlic before serving.
MADGE SABA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .