Wild zucchini rice salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Wild rice |
| ¼ | cup | Brown rice |
| 1 | small | Zucchini, grated |
| 1 | each | Tomato, cut in wedges |
| 1 | each | Red bell pepper, cut in dice |
| ½ | bunch | Spinach, torn |
| 1 | each | Avocado, cut into chunks |
Directions
Cook the dry rices. (Soak the wild rice in ½ cup water for 2-4 hours. Then cook it in ½ cup water for 15-20 minutes and then add the brown rice and cook together for 45-60 minutes longer. Add extra water if necessary.) The rices will make 1 cup cooked. Cool or chill.
Mix all the ingredients together and toss with a favorite dressing.
This makes a great main dish for two or a side dish for four.
Jeanne Marie Martin "Vegan Delights" Posted by Anne Maclellan Submitted By MARK SATTERLY On 08-21-95