Moroccan zucchini salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Zucchini, washed |
| 4 | tablespoons | Olive oil |
| ¼ | teaspoon | Hot red pepper |
| ¼ | teaspoon | Cumin |
| 1 | tablespoon | Vinegar |
| ¼ | teaspoon | Black pepper |
| Salt | ||
| 4 | tablespoons | Italian parsley, chopped |
| 3 | tablespoons | Olive oil |
Directions
DRESSING
Trim the zucchini & cut into ¼" thick slices. Combine slices in a pot with ⅔ c water, oil, hot pepper, cumin, black pepper & salt.
Cook for 5 minutes until just tender-crisp. Cool & chill.
When ready to serve, drain the zucchini. Combine the dressing ingredients adding salt & pepper to taste. Add to the zucchini, toss well & garnish with the parsley. Serve immediately.
Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 08-21-95