Marinated zucchini salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Zucchini -- thinly sliced |
| ½ | cup | Chopped green pepper |
| ½ | cup | Diced celery |
| ½ | cup | Diced onion |
| 1 | Jar pimiento -- drained | |
| ⅔ | cup | Vinegar |
| ⅓ | cup | Vegetable oil |
| ½ | cup | Sugar |
| 3 | tablespoons | White wine vinegar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Combine zucchini, green pepper, celery, onion and pimiento in a medium bowl; set aside. Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour marinade over vegetables; toss gently. Cover and chill 8 hours or overnight. Serve with a slotted spoon. Yield: 8 servings
Recipe By : Country Woman