Hot spinach vinaigrette

6 servings

Ingredients

Quantity Ingredient
2 eaches 10 oz pkgs spinach
¼ cup Olive oil
2 tablespoons Vinegar
2 tablespoons Water
2 tablespoons Sugar
½ teaspoon Salt
1 dash Pepper

Directions

Remove coarse stems from spinach; wash leaves well; drain, then shred.

Combine remaining ingredients in a large saucepan; heat to boiling.

Add spinach; toss lightly to mix; cover. Cook 2 to 3 minutes, or just until wilted; drain. Serve hot. From Family Circle Magazine, Aug '63. Submitted By TERRI WOLTMON On 04-22-95

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