Yield: 1 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Juice from crushed ginger |
¾ cup | Low-fat yogurt |
¼ cup | Honey |
¼ cup | Orange concentrate |
5 teaspoons | White wine vinegar |
½ teaspoon | Ground yellow mustard |
3 teaspoons | Good olive oil |
Date: Fri, 09 Feb 1996 20:24:40 EST From: AKSC87A@... (MARY JO KNAPPER) Recipe By : Shyamala Parameswaran (U15297@...) Mix all of the above well and chill for two hours. Pour over rings of peeled, deseeded orange slices on a bed of washed, drained spinach leaves.
MC-RECIPE@...
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