Hot spinach & mushroom salad

4 Servings

Ingredients

Quantity Ingredient

Directions

1½ lb spinach

2 TB corn oil

4 oz mushrooms -- slice thin

1 c onions -- diced

4 ts lemon juice -- fresh

4 ts white vinegar

2 ts sugar

: black pepper -- fresh : ground

2 TB yogurt -- plain, low-fat

Wash fresh spinach and remove all tough stems; drain well. In hot oil, saute mushrooms and onions until onions are wilted. Add lemon juice, vinegar, sugar and pepper; mix well. Stir in spinach and cook only until spinach begins to wilt. Remove from heat and stir in yogurt.

Serve immediately. Jo Anne Merrill, recipe from my personal files.

Recipe By : Jo Anne Merrill

Related recipes