Spiced wine pot roast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | kilograms | Topside |
| Salt and pepper | ||
| 1 | Onion (chopped) | |
| 1 | Pkt brown gravy mix | |
| 1 | cup | Water |
| ¼ | cup | Tomato sauce (ketchup) |
| ¼ | cup | Red wine |
| 2 | teaspoons | Made mustard |
| 1 | teaspoon | Worcestershire sauce |
| ⅛ | teaspoon | Garlic powder |
| Chopped parsley to garnish | ||
| ½ | teaspoon | Dried mixed herbs |
Directions
Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hrs. Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.
Posted to Master Cook Recipes List, Digest #111 Date: Thu, 6 Jun 1996 01:04:01 -0400 From: Lestat6663@...