Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Salmon steaks or 1 filet; (whole or cut into portions) |
| ¼ cup | Brown or hot or spicy mustard |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Orange juice |
Mix the 3 sauce ingredients together and spoon over the salmon. You may refrigerate for 3-4 hours or you may cook right away.
Broil for 10-15 minutes or bake at 350 for 15-20 minutes. VOILA! This is my family's all time favorite. DELISH! Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Sep 25, 1998, converted by MM_Buster v2.0l.