Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Sweet potatoe, thinly sliced |
| 4 cups | New potatoe, thinly sliced |
| Butter Buds, or Molly McButter or other butter substitute | |
| 4 tablespoons | Minced onion |
| ½ teaspoon | Pepper (or to taste) |
| 1 cup | Skim milk |
| 2 tablespoons | Minced parsley |
Coat a baking dish with vegetable spray. Place one layer of sliced sweet potatoes, then one layer of new potatoes. Sprinkle with the butter substitute, 1 tablespoon of onion, a sprinkle of pepper, and repeat this layering until all potatoes are used. Pour the skim milk over the potatoes. Cover, and bake at 375ø for 40-45 minutes or until potatoes are done. Uncover and bake an additional 10 minutes.
Garnish and serve with fresh parsley. Converted by MMCONV vers. 1⅖ ~--