One potato, two potato

Yield: 6 servings

Measure Ingredient
4 cups Sweet potatoe, thinly sliced
4 cups New potatoe, thinly sliced
Butter Buds, or Molly McButter or other butter substitute
4 tablespoons Minced onion
½ teaspoon Pepper (or to taste)
1 cup Skim milk
2 tablespoons Minced parsley

Coat a baking dish with vegetable spray. Place one layer of sliced sweet potatoes, then one layer of new potatoes. Sprinkle with the butter substitute, 1 tablespoon of onion, a sprinkle of pepper, and repeat this layering until all potatoes are used. Pour the skim milk over the potatoes. Cover, and bake at 375ø for 40-45 minutes or until potatoes are done. Uncover and bake an additional 10 minutes.

Garnish and serve with fresh parsley. Converted by MMCONV vers. 1⅖ ~--

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