One potato, two potato
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sweet potatoe, thinly sliced |
| 4 | cups | New potatoe, thinly sliced |
| Butter Buds, or Molly McButter or other butter substitute | ||
| 4 | tablespoons | Minced onion |
| ½ | teaspoon | Pepper (or to taste) |
| 1 | cup | Skim milk |
| 2 | tablespoons | Minced parsley |
Directions
Coat a baking dish with vegetable spray. Place one layer of sliced sweet potatoes, then one layer of new potatoes. Sprinkle with the butter substitute, 1 tablespoon of onion, a sprinkle of pepper, and repeat this layering until all potatoes are used. Pour the skim milk over the potatoes. Cover, and bake at 375ø for 40-45 minutes or until potatoes are done. Uncover and bake an additional 10 minutes.
Garnish and serve with fresh parsley. Converted by MMCONV vers. 1⅖ ~--