Peanut potato pinwheels

Yield: 1 Servings

Measure Ingredient
⅓ cup Cold; unseasoned mashed potatoes
¼ cup Butter
1 teaspoon Vanilla
5 cups Unsifted; 10x confectioners sugar
1 cup Peanut butter

>From: "Gaye Stanton" <chatter@...> I use this recipe for potato candy. I only make it at Christmas though.

BTW, I made the Decadent Fudge Cake someone posted and it is wonderful.

Blend potaotes, butter and vanilla in large bowl or food processor until smooth. Add 10x sugar 1 cup at a time and mix until stiff enough to shape.

Roll out candy between 2 sheets of wax paper into a rectangle. Spread with peanut butter. Roll up from a long side jelly roll fashion. Cut roll in half to form 2 9" long rolls. Wrap in plastic wrap. Chill 2-3 hours. Slice in pieces.

Posted to EAT-L Digest by Kerrie Johnston <sweetgums@...> on Dec 20, 1997

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