Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Cold; unseasoned mashed potatoes |
| ¼ cup | Butter |
| 1 teaspoon | Vanilla |
| 5 cups | Unsifted; 10x confectioners sugar |
| 1 cup | Peanut butter |
>From: "Gaye Stanton" <chatter@...> I use this recipe for potato candy. I only make it at Christmas though.
BTW, I made the Decadent Fudge Cake someone posted and it is wonderful.
Blend potaotes, butter and vanilla in large bowl or food processor until smooth. Add 10x sugar 1 cup at a time and mix until stiff enough to shape.
Roll out candy between 2 sheets of wax paper into a rectangle. Spread with peanut butter. Roll up from a long side jelly roll fashion. Cut roll in half to form 2 9" long rolls. Wrap in plastic wrap. Chill 2-3 hours. Slice in pieces.
Posted to EAT-L Digest by Kerrie Johnston <sweetgums@...> on Dec 20, 1997