Epping sausage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 23 | pounds | Of lean beef |
| 7 | pounds | Of fat pork |
| 8 | pounds | Of bread, soaked and pressed dry |
| 4 | eaches | Ounces of white pepper |
| 13 | eaches | Ounces of salt |
| ¼ | each | Of an ounce each of ground nutmeg and ginger |
| ¼ | each | Of an ounce of rubbed marjoram |
Directions
Mix the seasonings with the meat, mince fine, then work in the bread; place into the filler, fill into sheep casings, link them, and use by frying and broiling. From: The Culinary Handbook Shared by: Pat Stockett
Submitted By PAT STOCKETT On 09-06-95