Yield: 12 Servings
Measure | Ingredient |
---|---|
2 \N | Pita bread |
1 \N | Clove garlic -- pressed |
2 tablespoons | Cilantro -- snipped |
8 ounces | Cream cheese -- softened |
½ cup | Cheddar cheese -- shredded |
¼ cup | Sour cream |
1 small | Tomato -- seeded and |
\N \N | Chopped |
2 \N | Green onions -- chopped |
⅓ cup | Cucumber -- chopped |
Preheat oven to 400. Cut Pita bread in half using Kitchen Cutters. Slice bread open and cut in triangles. Cover 15-inch Baking Stone with bread chips. Bake 8-10 minutes or until crisp. Chill Mini-Baker. Press garlic with Garlic Press. Snip cilantr o using Kitchen Cutters. Combine garlic, cilantro, cream cheese, cheddar cheese and sour cream in Classic 2-Qt.
Batter Bowl. Spread in bottom of chilled Mini-Baker. Slice tomato and onions with 5-inch Self-Sharpening Utility Knife. Chop cucumber wit h Food Chopper. Sprinkle tomato, onion and cucumber over cheese mixture. Serve with Pita chips.
Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef