Yield: 12 Servings
|1||Clove garlic -- pressed|
|2 tablespoons||Cilantro -- snipped|
|8 ounces||Cream cheese -- softened|
|½ cup||Cheddar cheese -- shredded|
|¼ cup||Sour cream|
|1 small||Tomato -- seeded and|
|2||Green onions -- chopped|
|⅓ cup||Cucumber -- chopped|
Preheat oven to 400. Cut Pita bread in half using Kitchen Cutters. Slice bread open and cut in triangles. Cover 15-inch Baking Stone with bread chips. Bake 8-10 minutes or until crisp. Chill Mini-Baker. Press garlic with Garlic Press. Snip cilantr o using Kitchen Cutters. Combine garlic, cilantro, cream cheese, cheddar cheese and sour cream in Classic 2-Qt.
Batter Bowl. Spread in bottom of chilled Mini-Baker. Slice tomato and onions with 5-inch Self-Sharpening Utility Knife. Chop cucumber wit h Food Chopper. Sprinkle tomato, onion and cucumber over cheese mixture. Serve with Pita chips.
Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef