Hot fajita wings with guacamole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Honey |
| 2 | tablespoons | Lime juice |
| 2 | tablespoons | Chili powder |
| 2 | tablespoons | Soy sauce |
| 2½ | pounds | Chicken wings -- shoulder |
| Midsection only -- cut | ||
| Apart | ||
| 1 | carton | (6 oz) frozen -- avocado dip |
| Thawed; | ||
| 1 | cup | Homemade guacamole |
Directions
In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day. Lift out wings and place in a single layer on racks in 2 broiler pans, each about Makes 8 to 10 appetizer servings. Per serving: 170 calories (53% from fat), 10 g fat (2⅖ g saturated), 363 mg sodium, 29 mg cholesterol.
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