Bratwurst in beer

Yield: 1 Servings

Measure Ingredient
1 pounds Uncooked bratwurst
1 can (12 oz) beer
1 can (16 oz) sauerkraut; drained
4 \N Hot dog buns; (up to 6)

Recipes taken from the SHARP Carousel Microwave Cookbook 1981 Make 4 to 6 servings

1. Combine bratwurst and beer in 2 -Quart Microwaveabel casserole, cover.

Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH (70%).

Microwave until internal temperature reaches 170 degrees, 17 to 20 minutes, stirring once. If using oven other than Carousel, stir 2 or 3 times.

2. Add sauerkraut: cover and let stand 5 minutes. Serve on buns.

Posted to Bakery-Shoppe Digest by SOG <bakerb@...> on Apr 05, 1998

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