Bratwurst in beer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Uncooked bratwurst |
| 1 | can | (12 oz) beer |
| 1 | can | (16 oz) sauerkraut; drained |
| 4 | Hot dog buns; (up to 6) | |
Directions
Recipes taken from the SHARP Carousel Microwave Cookbook 1981 Make 4 to 6 servings
1. Combine bratwurst and beer in 2 -Quart Microwaveabel casserole, cover.
Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH (70%).
Microwave until internal temperature reaches 170 degrees, 17 to 20 minutes, stirring once. If using oven other than Carousel, stir 2 or 3 times.
2. Add sauerkraut: cover and let stand 5 minutes. Serve on buns.
Posted to Bakery-Shoppe Digest by SOG <bakerb@...> on Apr 05, 1998