Hot chilli prawns

6 servings

Ingredients

Quantity Ingredient
1½ kilograms Uncooked large prawns; (shelled and,
; deveined
Tails left Intact)
2 tablespoons Chile sauce
1 tablespoon Soy sauce
2 teaspoons Cracked black peppercorns
1 Clove garlic; crushed
¼ cup Lemon juice
1 Mango; roughly chopped
3 tablespoons Coconut milk

Directions

CHILLI MARINADE

MANGO CREAM

1. To make marinade place chile sauce, soy sauce, peppercorns, garlic and lemon juice in a bowl and mix to combine. Add prawns, toss to coat. Cover and set aside to marinate for 1 hour. Toss several times during marinating.

2. To make Mango Cream, place mango flesh and coconut milk in a food processor or blender and process until smooth.

3. Drain prawns and stir-fry in a lightly oiled preheated frying pan or on a lightly oiled barbecue for 3 to 4 minutes or until prawns just change colour. Serve with Mango Cream. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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