Fried prawns with chilli oil and mouli
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 2 | Garlic cloves; finely chopped | |
| 8 | Raw king prawns; peeled and | |
| ; de-veined | ||
| 1 | tablespoon | Grilled chilli oil; (chiu chow) |
| 120 | grams | Mouli; finely diced |
| 1 | tablespoon | Light soy sauce |
| 2 | tablespoons | Fish sauce |
| 1 | teaspoon | Sugar |
Directions
In a wok or frying pan, heat the oil and fry the garlic until golden brown.
Add the chillies and stir, then add the prawns and stir well.
Add the remaining ingredients in turn, stirring constantly. When the sugar has been stirred in, turn on to a dish and serve.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.