Grilled piri-piri prawns

Yield: 1 Servings

Measure Ingredient
12 larges Prawns, more or less
2 teaspoons Lemon juice
6 Cloves of garlic
Seasoning salt
Piri piri sauce to taste


Clean the prawns and take the 'vein' out.Make a paste with the ingredients and press the paste into the slit along the back of the prawn where the 'vein' was.Allow the prawns to marinate for a couple of hours and then grill over medium hot coals.Brush with excess marinade while grilling.Serve with green salad and garlic butter.

For Steak:- I tend to use a milder form of the above marinade and allow to marinade over night and then use the neat sauce on the cooked steak.Usually with a little raw garlic in my case to keep the vampires at bay ;-) Posted to bbq-digest V4 #35

Date: Wed, 06 Nov 96 20:50:00 GMT From: <Brian_Cox@...>

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