Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 larges | Prawns, more or less |
| 2 teaspoons | Lemon juice |
| 6 | Cloves of garlic |
| Seasoning salt | |
| Piri piri sauce to taste |
FOR PRAWNS
Clean the prawns and take the 'vein' out.Make a paste with the ingredients and press the paste into the slit along the back of the prawn where the 'vein' was.Allow the prawns to marinate for a couple of hours and then grill over medium hot coals.Brush with excess marinade while grilling.Serve with green salad and garlic butter.
For Steak:- I tend to use a milder form of the above marinade and allow to marinade over night and then use the neat sauce on the cooked steak.Usually with a little raw garlic in my case to keep the vampires at bay ;-) Posted to bbq-digest V4 #35
Date: Wed, 06 Nov 96 20:50:00 GMT From: <Brian_Cox@...>