Jalapeno prawns

Yield: 2 Servings

Measure Ingredient
1 \N Handfull Jalapeno peppers; seeded and sliced
1 \N Whole Vidalia onion; sliced
1 teaspoon Garlic; minced
1 teaspoon Culantro; (or cilantro)
1 \N Whole tomato; seeded and peeled
½ pounds Shrimp; shelled & deveined
2 tablespoons Oil
2 ounces Tequila
1 \N Whole lime; the juice of

Date: Sat, 9 Mar 1996 10:20:53 -0500 From: Dragon Breath <john@...>

here are tw recipies that I someho came up w/...the shrimp recipie is based losely on a recipie from the Cullinary Institute of America saute Jalepeno's and onions in light oil when cooked add a few pincehs of salt and some of your favorite vinear saute Prawns till they start to turn pink. add tequila and flambe' add garlic, culantro and tomato pulp. cook for a minute or two add lime juice.

heat some tortillas on a griddle top wrn tortillas w/ onion and peppers than arange prawns on top of that. then top w/ liquid from prawns garnish w/ wedges of avacado and lime.

Serving Ideas : accompany with raosted tomatilla salsa CHILE-HEADS DIGEST V2 #264

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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