Yield: 1 servings
|Coriander for garnish|
|50 grams||Prepared garlic|
|1 teaspoon||Minced chilli; (1 to 2)|
|5 tablespoons||Olive oil; (5 to 6)|
HOT CHILLI SAUCE
Put all chilli sauce ingredients into food processor bowl and mix.
Prepare the fish fillets and place on a piece of tin foil big enough to fold over and seal well.
Spread the prepared chilli sauce over the fish along with a squeeze of lime juice.
Fold the foil over the fish and chilli sauce and seal.
Cook at 250 C for seven minutes.
Serve on a bed of mashed potatoes or rice and garnish with coriander.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.