Hot chicken salad 4
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cold chopped chicken |
| ⅔ | cup | Finely cut chopped almonds |
| 1 | teaspoon | Salt |
| 1 | cup | Grated chedder cheese |
| ¾ | cup | Cream of chicken soup |
| 1½ | cup | Crushed potatoe chips |
| 2 | tablespoons | Lemon juice |
| ¾ | cup | Mayonaise |
| ½ | tablespoon | Monsodium glutemate |
| 2 | cups | Chopped celery |
| 2 | Pimentos cut fine | |
Directions
Combine all except cheese, chips and almonds. Place in large rectangular dish. Top with cheese, chip and muts. Let stand overnight in refrig. Bake 400 oven for 20-25 minutes.
: RECIPE CLIPPED by Michael Prothro