Yield: 10 Servings
Measure | Ingredient |
---|---|
4 cups | Cold chopped chicken |
⅔ cup | Finely cut chopped almonds |
1 teaspoon | Salt |
1 cup | Grated chedder cheese |
¾ cup | Cream of chicken soup |
1½ cup | Crushed potatoe chips |
2 tablespoons | Lemon juice |
¾ cup | Mayonaise |
½ tablespoon | Monsodium glutemate |
2 cups | Chopped celery |
2 \N | Pimentos cut fine |
Combine all except cheese, chips and almonds. Place in large rectangular dish. Top with cheese, chip and muts. Let stand overnight in refrig. Bake 400 oven for 20-25 minutes.
: RECIPE CLIPPED by Michael Prothro