Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 slices | Whole wheat bread; toasted |
| 4 tablespoons | Strained yoghurt |
| 4 \N | Lettuce leaves; with 1 edge trimmed |
| \N \N | ; straight |
| 2 \N | Beefsteak tomatoes; each cut into 4 |
| \N \N | ; slices |
| 4 \N | 6 oz boneless; skinless chicken |
| \N \N | ; breasts, smoked and |
| \N \N | ; sliced on the |
| \N \N | ; diagonal |
| \N \N | Freshly ground black pepper |
| \N \N | Freshly ground salt |
| \N \N | Fresh finely chopped parsley |
GARNISH
For each serving, take 2 pieces of toast, hot from the toaster, and spread 1 side of each with ½ teaspoon of the yoghurt.
Place the toast slices side by side on a dinner plate, yoghurt side up.
Layer 1 piece of toast with a generous-sized lettuce leaf, letting its edges flow over the sides of the toast, and 1 chicken breast. Sprinkle with black pepper, salt and parsley to taste.
On the other piece of toast layer 2 slices of tomato and dust with parsley.
Serve as an open-faced sandwich, with a knife and fork.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.