Smoked chicken sandwiches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Whole wheat bread; toasted |
| 4 | tablespoons | Strained yoghurt |
| 4 | Lettuce leaves; with 1 edge trimmed | |
| ; straight | ||
| 2 | Beefsteak tomatoes; each cut into 4 | |
| ; slices | ||
| 4 | 6 oz boneless; skinless chicken | |
| ; breasts, smoked and | ||
| ; sliced on the | ||
| ; diagonal | ||
| Freshly ground black pepper | ||
| Freshly ground salt | ||
| Fresh finely chopped parsley | ||
Directions
GARNISH
For each serving, take 2 pieces of toast, hot from the toaster, and spread 1 side of each with ½ teaspoon of the yoghurt.
Place the toast slices side by side on a dinner plate, yoghurt side up.
Layer 1 piece of toast with a generous-sized lettuce leaf, letting its edges flow over the sides of the toast, and 1 chicken breast. Sprinkle with black pepper, salt and parsley to taste.
On the other piece of toast layer 2 slices of tomato and dust with parsley.
Serve as an open-faced sandwich, with a knife and fork.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.