Yield: 4 servings
|6 slices||Whole wheat bread; toasted|
|4 tablespoons||Strained yoghurt|
|4 \N||Lettuce leaves; with 1 edge trimmed|
|\N \N||; straight|
|2 \N||Beefsteak tomatoes; each cut into 4|
|\N \N||; slices|
|4 \N||6 oz boneless; skinless chicken|
|\N \N||; breasts, smoked and|
|\N \N||; sliced on the|
|\N \N||; diagonal|
|\N \N||Freshly ground black pepper|
|\N \N||Freshly ground salt|
|\N \N||Fresh finely chopped parsley|
For each serving, take 2 pieces of toast, hot from the toaster, and spread 1 side of each with ½ teaspoon of the yoghurt.
Place the toast slices side by side on a dinner plate, yoghurt side up.
Layer 1 piece of toast with a generous-sized lettuce leaf, letting its edges flow over the sides of the toast, and 1 chicken breast. Sprinkle with black pepper, salt and parsley to taste.
On the other piece of toast layer 2 slices of tomato and dust with parsley.
Serve as an open-faced sandwich, with a knife and fork.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.