Hot cabbage salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Bacon |
| ¼ | cup | Onion, Chopped |
| 1½ | pounds | Cabbage, Coarse Shred, 6 C. |
| 2 | tablespoons | Water |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Sugar |
| ⅛ | teaspoon | Black Pepper |
| 1 | tablespoon | Cider Vinegar, Or To Taste |
| 1 | tablespoon | Fresh Dill, finely minced |
Directions
Dice the bacon and saute in a large skillet over medium-high heat until about ¾ done, about 2 minutes. Add the onion and continue cooking another minute, until the onion browns a bit.
Add cabbage,water,salt,sugar and pepper. Saute and toss about 2 or 3 minutes, but do not allow the cabbage to be overcooked--you want it to be slightly wilted but stil crisp. Add the vinegar and dill and toss again. Serve immediately. serves 4 Great with ham or any pork based meal. Posted to MC-Recipe Digest V1 # Recipe by: Marcia Adams Cooking from Quilt Country From: Dianne Larson Ward <dianne@...> Date: Sun, 08 Dec 1996 18:56:04 +0000