Hot cabbage salad

Yield: 1 Servings

Measure Ingredient
3 slices Bacon
¼ cup Onion, Chopped
1½ pounds Cabbage, Coarse Shred, 6 C.
2 tablespoons Water
¼ teaspoon Salt
¼ teaspoon Sugar
⅛ teaspoon Black Pepper
1 tablespoon Cider Vinegar, Or To Taste
1 tablespoon Fresh Dill, finely minced

Dice the bacon and saute in a large skillet over medium-high heat until about ¾ done, about 2 minutes. Add the onion and continue cooking another minute, until the onion browns a bit.

Add cabbage,water,salt,sugar and pepper. Saute and toss about 2 or 3 minutes, but do not allow the cabbage to be overcooked--you want it to be slightly wilted but stil crisp. Add the vinegar and dill and toss again. Serve immediately. serves 4 Great with ham or any pork based meal. Posted to MC-Recipe Digest V1 # Recipe by: Marcia Adams Cooking from Quilt Country From: Dianne Larson Ward <dianne@...> Date: Sun, 08 Dec 1996 18:56:04 +0000

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