Hot buttered cider - glorious liqueurs

Yield: 1 Servings

Measure Ingredient
1 quart Apple cider, preferably
Freshly pressed
¼ cup Light corn syrup
2 tablespoons Unsalted butter
2 Cinnamon sticks
3 Whole cloves
2 slices Lemon
6 ounces Apple liqueur

In a large saucepan, combine the cider, corn syrup, butter, cinnamon sticks, cloves and lemon slices.

Heat over a moderately low flame until the cider is hot and the butter is melted. Remove from the heat.

While the cider is heating, pour one ounce of liqueur into each of 6 mugs or heatproof glasses. Pour the hot cider into the mugs and serve at once.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

From: Carolyn Shaw Date: 04-12-96 Cooking

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