Hot buttered cider - glorious liqueurs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Apple cider, preferably |
| Freshly pressed | ||
| ¼ | cup | Light corn syrup |
| 2 | tablespoons | Unsalted butter |
| 2 | Cinnamon sticks | |
| 3 | Whole cloves | |
| 2 | slices | Lemon |
| 6 | ounces | Apple liqueur |
Directions
In a large saucepan, combine the cider, corn syrup, butter, cinnamon sticks, cloves and lemon slices.
Heat over a moderately low flame until the cider is hot and the butter is melted. Remove from the heat.
While the cider is heating, pour one ounce of liqueur into each of 6 mugs or heatproof glasses. Pour the hot cider into the mugs and serve at once.
New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..
From: Carolyn Shaw Date: 04-12-96 Cooking