Yield: 1 Servings
|1 quart||Apple cider, preferably|
|¼ cup||Light corn syrup|
|2 tablespoons||Unsalted butter|
|6 ounces||Apple liqueur|
In a large saucepan, combine the cider, corn syrup, butter, cinnamon sticks, cloves and lemon slices.
Heat over a moderately low flame until the cider is hot and the butter is melted. Remove from the heat.
While the cider is heating, pour one ounce of liqueur into each of 6 mugs or heatproof glasses. Pour the hot cider into the mugs and serve at once.
New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..
From: Carolyn Shaw Date: 04-12-96 Cooking