Cheese and bacon pinwheels
28 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shredded cheddar cheese |
| ¼ | cup | Crisp bacon; crumbled |
| ¼ | cup | Margarine; softened |
| 2 | tablespoons | Green onions; chopped |
| 7 | slices | Rye bread; crusts removed |
Directions
In a small bowl, stir together all ingredients except bread. Flatten each bread slice with a rolling pin. Spread each slice with 1½ Tablespoon cheese mixture.
Roll up jelly roll style. Place 4 toothpicks into each piece, then using a serrated knife, cut into 4 pices. Place on a cookie sheet.
Heat boriler, and broil for 1 ½ to 2 ½ minutes or until lightly browned and cheese is melted.
Serve immediately.
Recipe by: Country Crock Kitchen--mailing list 1996 Posted to recipelu-digest Volume 01 Number 362 by ctlindab@... on Dec 12, 1997