Hot and spicey beans

1 servings

Ingredients

QuantityIngredient
1packDried kidney or pinto beans
4Jalapeno peppers; chopped finely
1mediumOnion; chopped finely
1largeCarrott grated
Salt to taste

Directions

soak beans and other ingredients together overnight. do NOT drain beans cook in same juice until tender. wonderful by themselves or over rice Posted to fatfree digest by "Mary Stanley Mansour" <WolfWoman@...> on May 24, 1999, converted by MM_Buster v2.0l.