Hot and spicey beans

Yield: 1 servings

Measure Ingredient
1 pack Dried kidney or pinto beans
4 \N Jalapeno peppers; chopped finely
1 medium Onion; chopped finely
1 large Carrott grated
\N \N Salt to taste

soak beans and other ingredients together overnight. do NOT drain beans cook in same juice until tender. wonderful by themselves or over rice Posted to fatfree digest by "Mary Stanley Mansour" <WolfWoman@...> on May 24, 1999, converted by MM_Buster v2.0l.

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