Yield: 4 servings
Measure | Ingredient |
---|---|
4 larges | Potatoes; peeled and chopped |
½ large | Onion; chopped |
1 \N | Clove garlic; minced |
1½ cup | Cream |
¾ cup | Horseradish; prepared |
\N \N | Salt; to taste |
\N \N | Lemon juice; to taste |
\N \N | Butter; to taste |
1. Cover potatoes with cold water, salt & bring to boil 2. In saucepan, sweat onion & garlic, add cream & reduce by ¼. Add horseradish and set aside.
3. When potatoes are tender, drain well.
4. Blend cream mixture.
5. Place potatoes in mixer with whip attachment & process adding cream mixture until desired consistency is reached.
6. Adjust seasoning with lemon juice, salt & butter to taste.
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