Mashed potatoes with horseradish

Yield: 4 servings

Measure Ingredient
5 eaches Potatoes; medium
1 x ;boiling water
½ teaspoon Salt
2 tablespoons Butter
1 x Pepper; freshly ground
½ cup Sour cream
1 tablespoon Horseradish
2 teaspoons Parsley; minced

Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain.

Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.

Similar recipes