Horseradish mashed potatoes

Yield: 4 servings

Measure Ingredient
4 larges Idaho potatoes; peeled, quartered
4 ounces Light cream
4 ounces Butter
4 tablespoons Bottled horseradish
Salt; to taste
Freshly-ground black pepper; to taste

Bring salted water to boil. Add potatoes and cook until fork tender. Remove from water and mash well. Add heated cream and cold butter, mix and fold well. Add horseradish, salt and pepper to taste. This recipe yields 4 servings.

Source: "CHEF DU JOUR - (Show # DJ-9371) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-26-1999 by Joe Comiskey - joecomiskey@..."

Recipe by: Stephen Kalt

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