Horseradish and green onion mashed potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Yellow potatoes |
| 2 | cups | Heavy cream |
| ½ | pounds | Sweet unsalted butter |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Freshly-ground black pepper |
| ¼ | cup | Freshly-grated horseradish root |
| ½ | cup | Chopped green onion |
Directions
Peel potatoes. Place potatoes in a large pot and cover with cold water.
Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.
In a saucepan combine cream and butter. Heat until very warm. Add salt and pepper. Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl. Whisk cream mixture into the hot potatoes. Add the horseradish and green onions. Serve hot. This recipe yields 6 servings.
Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C43)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
02-07-1999
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.