Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Plain nonfat yogurt |
| 1½ teaspoon | Freshly grated horseradish; (or 1 tablespoon |
| \N \N | Bottled horseradish) |
| 1 small | Dash cayenne pepper |
| 8 slices | Whole grain bread |
| 1 \N | 10.5 ounce p lite silken extra-firm; thinly sliced |
| \N \N | ; tofu |
| 1 large | Tomato; thinly sliced |
| 1 cup | Alfalfa or radish sprouts |
In a small bowl mix together yogurt, horseradish, and cayenne; spread on bread slices. On four slices of bread, layer tofu , tomato slices, and sprouts. Top with remaining bread slices. Makes 4 sandwiches.
MC-Busted By Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@...> on Mar 14, 1999.
Converted by MM_Buster v2.0l.