Marion's tea cakes

Yield: 1 Servings

Measure Ingredient
2 \N Hen's Eggs (I used Medium)
2 tablespoons White Sugar
3 cups Flour (She means All-Purpose)
1 cup Sweet Milk (I recommend Whole, or even Half-and-Half)
1 teaspoon Soda
2 teaspoons Cream of Tartar
2 tablespoons Melted Butter (She called for \"A lump the size of a small hen's egg\")

Cream the eggs, and sugar. Slowly add the remaining ingredients in the order listed. She says bake them in a "Quickish" oven (That's about 400 degrees) for ½ an hour, until they are springy. Use a square or round baking tin, and serve them hot, with butter, topped with cinnamon-sugar.

Posted to EAT-L Digest by JoAnne F Spencer <brightfires@...> on Aug 28, 1997

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