Marion's tea cakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Hen's Eggs (I used Medium) | |
| 2 | tablespoons | White Sugar |
| 3 | cups | Flour (She means All-Purpose) |
| 1 | cup | Sweet Milk (I recommend Whole, or even Half-and-Half) |
| 1 | teaspoon | Soda |
| 2 | teaspoons | Cream of Tartar |
| 2 | tablespoons | Melted Butter (She called for \"A lump the size of a small hen's egg\") |
Directions
Cream the eggs, and sugar. Slowly add the remaining ingredients in the order listed. She says bake them in a "Quickish" oven (That's about 400 degrees) for ½ an hour, until they are springy. Use a square or round baking tin, and serve them hot, with butter, topped with cinnamon-sugar.
Posted to EAT-L Digest by JoAnne F Spencer <brightfires@...> on Aug 28, 1997