Yield: 4 servings
|1 kilograms||apples, peeled and sliced|
|peel of 1 lemon|
|100 grams||walnuts, halved|
Cook the apples in a pot together with the sugar, lemon peel, cinnamon and a splash of water. Simmer for about 20 minutes, or until the water has evaporated and the apples are soft. Set aside and cool. Remove the lemon peel and cinnamon and divide the apple into 4 sundae glasses. Leave to cool in the fridge before serving. To serve, decorate with the whipped cream, topping each glass with half a walnut, and drizzle over some honey.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000