Honeydew freeze

Yield: 2 Servings

Measure Ingredient
2 cups Cubed honeydew melon
¼ cup Midori (melon-flavored liqueur)
¼ cup Lime juice
4 \N Honeydew melon balls, (optional) (1/2-inch)
\N \N Fresh mint leaves, (optional)

Place cubed melon in an airtight container, and freeze 8 hours.

Combine Midori and lime juice in container of an electric blender.

Gradually add frozen melon cubes, and process until smooth. Yield: 2 servings (serving size: 1 cup). Per serving: 186 Calories; 1g Fat (3% calories from fat); 2g Protein; 36g Carbohydrate; 0mg Cholesterol; 23mg Sodium NOTES : Pour into 2 stemmed glasses, and garnish each serving with 2 melon balls and mint leaves, if desired.

Recipe by: Cooking Light, July/Aug 1993, page 132 Posted to MC-Recipe Digest V1 #405 by igor@... on Jan 28, 1997.

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