Yield: 2 Servings
|2 cups||Cubed honeydew melon|
|¼ cup||Midori (melon-flavored liqueur)|
|¼ cup||Lime juice|
|4||Honeydew melon balls, (optional) (1/2-inch)|
|Fresh mint leaves, (optional)|
Place cubed melon in an airtight container, and freeze 8 hours.
Combine Midori and lime juice in container of an electric blender.
Gradually add frozen melon cubes, and process until smooth. Yield: 2 servings (serving size: 1 cup). Per serving: 186 Calories; 1g Fat (3% calories from fat); 2g Protein; 36g Carbohydrate; 0mg Cholesterol; 23mg Sodium NOTES : Pour into 2 stemmed glasses, and garnish each serving with 2 melon balls and mint leaves, if desired.
Recipe by: Cooking Light, July/Aug 1993, page 132 Posted to MC-Recipe Digest V1 #405 by igor@... on Jan 28, 1997.