Yield: 4 Servings
|1 tablespoon||Minced fresh ginger; no substitute (I tried the dried ginger and it was a disaster)|
|½ cup||Boiling water|
|2 \N||Honeydew melons; finely pureed|
|¼ cup||Fresh squeezed lime juice|
|1 medium||Mango peeled; seeded and cut small.|
|8 smalls||Mint leaves|
From: Randy and Colleen Jones <rcjones@...> Date: Tue, 9 Jul 1996 18:47:58 -0700 Farmhouse Cookbook - WA state
Combine ginger and boiling water, cover and set aside for 10 minutes.
Strain. Add the liquid to the honeydews, lime juice and honey. Combine, blend and refrigerate for 1 hour. Pour chilled mixture over mango and garnish with the mint leaves.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .