Icy melon freeze

Yield: 6 servings

Measure Ingredient
3 cups Melon, pureed
⅓ cup Sugar
1 cup Orange juice

Combine puree and sugar until sugar dissolves. Add juice and stir. Place in a freezer container and freeze until partially frozen. Place in a medium bowl and beat with mixer until fluffy. Replace in container, cover, freeze until firm. Scoop out and serve on melon wedge.

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