Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Melon, pureed |
| ⅓ cup | Sugar |
| 1 cup | Orange juice |
Combine puree and sugar until sugar dissolves. Add juice and stir. Place in a freezer container and freeze until partially frozen. Place in a medium bowl and beat with mixer until fluffy. Replace in container, cover, freeze until firm. Scoop out and serve on melon wedge.